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Louisville Restaurants

Phood Trucks at Phoenix Hill Tavern in...

This is a different kind of fast food - the food truck. When the the burrito from the gas station,...

Review: 60 West Bistro & Martini Bar

Owners Emilie and Charles Knieriem seem to have tapped into modern thirsts

Review: Tom + Chee

If Tom + Chee (just say Tom and Chee), the Cincinnati-based micro-chain (three outlets opened to...

Review: Alwatan

Healthy Middle Eastern cuisine with a neighborly atmosphere

Phood Trucks at Phoenix Hill Tavern in Louisville

This is a different kind of fast food - the food truck. When the the burrito from the gas station, or fries from the fast-food joint just will not cut it, look around for a truck. They were out near Phoenix Hill Tavern.

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catsfan wrote about Scotty's Ribs & More

We've lived near Lake Forest for 5 years, and always have seen this place and thought we'd try it... BIG MISTAKE! I ordered take-out...

snyag01 wrote about China Taste

The food was not that great, mediocre at best. I went there with my mother, who loves to eat at buffet restaurants. I have had gastr...

Kendalizor wrote about Spinelli's Pizzeria

The great thing about this place is the hours are open till 5AM!! Great to go for night owls and they have a descent amount of beer....

Barbecue in Louisville

Some say nothing beats firing up the ole grill for some summer barbecue. Others says let the professionals do the cooking!

The Scoop on Louisville's Best Ice Cream Shops

Cool down this summer at one of our favorite places

Head South of the Border for Some Latin Flavor

Want way more than chips and salsa?

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Restaurant Review | Four Sisters

By Marty Rosen, Special to The Courier-Journal

“The nest of goodness.” That catchphrase pretty sums up the warm, cozy feeling you get when you walk into Four Sisters, a cute little cafe that recently opened on Frankfort Avenue in the calm,...

At 66, Dizzy Whizz stays on the right track

By Marty Rosen, Special to The Courier-Journal

Mmm, the Whizzburger: a tall double decker on a toasted bun with thin, crisp beef patties, cheese and a tart, tangy sauce that predates those Thousand-Island-like “special sauces” by decades.

Review: Sapporo, Bardstown Rd.

By Marty Rose, Special to The Courier-Journal

The Bardstown Road location of Sapporo Japanese Grill and Sushi may not be the noisiest restaurant in the city, but it certainly ranks in the top 10. Some of that noise is kitschy entertainment.

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