The Brown hotel will mark its 90th birthday with a Roaring ’20s dinner dance on Oct. 25.
Rails has opened in the former Irish Rover Too location in LaGrange
A barbecue- and pork-inspired culinary competition is coming to Butchertown Friday.
Seviche chef Anthony Lamas visited Mexico City and Oaxaca, Mexico, last week to film an episode of Back Home, a program on the soon-to-launch network Fusion, a news and lifestyle network for Latinos and millennials. Back Home follows a different tastemaker each week on an epic and emotional...
A buffet dinner from Farm to Fork hosted by Root Cellar on Sunday at 5:30 p.m. will feature ingredients from some 50 local producers, according to Root Cellar general manager Josh Orr. This time of year is magical, between summer and fall, Orr says. With the abundance of local products...
By Marty Rosen - October 2, 2013
The gentrification of Southern cooking has yielded some outstanding benefits.
For a while in the 1990s, Moby was making records that perfectly rejiggered music from certain underground scenes into a mainstream-friendly sound that didnt do much for the fringe-dwellers but worked wonders for everyone else. Day traders never felt so cool. At his best, Moby created little...
Seviche, 1538 Bardstown Road, will present a six-course heirloom tomato dinner on Sept. 9 at 6:30 p.m., featuring an array of tomatoes from Ambrosia Farm. Chef Anthony Lamas looks forward to the chance to highlight one of his favorite foods. Theyre so beautiful. ... Just with a little sea salt,...
Sunday marks 20 years since Juan Murillo opened Lolita’s Tacos.
By Marty Rosen | Special to The Courier-Journal - August 15, 2013
Be wowed on a first visit to Down One Bourbon Bar & Restaurant.
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