Restaurant Editorial Reviews
By Marty Rosen - November 6, 2013
El Camino is destined to become one of Louisville’s most polarizing restaurants.
By Marty Rosen - October 30, 2013
“Excellent choice!” I hear restaurant servers say this, or something like it, several times a month.
Have you heard the one about the fast-casual Cuban restaurant that steps into a phone booth and …
Everybody complains about the dearth of neighborhood Italian restaurants, but nobody does anything about it.
By Marty Rosen - October 9, 2013
Cinnamon, nutmeg, berries, fruits and fine cheeses are her tools.
By Marty Rosen - October 2, 2013
The gentrification of Southern cooking has yielded some outstanding benefits.
Based on the size of the crowds and overheard conversations from folks who’d driven some distance, it seems Shack in the Back has turned Fairdale into a major stopping point on Kentucky’s unofficial barbecue trail.
By Marty Rosen - September 18, 2013
This time it was the sweet potato cinnamon roll.
By Marty Rosen - September 12, 2013
Anybody who says that simplicity is intrinsically good is pulling your leg.
By Marty Rosen | Special to The Courier-Journal - September 5, 2013
New Albany’s downtown dining boom continues with no sign of letting up.
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