The new menu at Decca, 812 E. Market St., features roasted sweet potato soup, beet salad with mustard greens, chanterelle mushroom risotto, and seared striped bass with butternut squash.
Coals Artisan Pizza, 3730 Frankfort Ave., will hold a four-course (including a pizza course) wine tasting dinner Monday at 6:30 p.m.
Bourbons Bistro, 2255 Frankfort Ave., now serves weekend brunch from 10 a.m. to 2 p.m. Bourbon French toast and Nutella pancakes are among the offerings.
The fall menu at Holy Grale, 1034 Bardstown Road, includes bone marrow with cheese-it breadcrumbs; rabbit meatballs with kale and spatzle; and sauerkraut pancakes with caraway butter and spicy sorghum.
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