Chef Annie Pettry of Decca took home the award for best barbecue at the Cochon 555 Heritage BBQ competition at 21c Museum Hotel on Sept. 8.
Cake Flour, 909 E. Market St., has added a lunch menu.
Limestone, 10001 Forest Green Blvd., celebrates 10 years this month with a three-course steak dinner special for $28 on Thursday, Friday and Saturday nights.
The Highlands Taproom Grill, 1058 Bardstown Road, has added a Saturday and Sunday brunch — the $12 buffet is available from 10 a.m. until 2 p.m. with a bottomless mimosa or Bloody Mary available for $10 more.
502 Lunch Week is going on now through Sept. 20. A two-course lunch, including beverage, is available for $10 or $15 at more than 15 restaurants. See the list at www.502LunchWeek.com.
Kaelin’s Coffeehouse, 1801 Newburg Road, will debut its Sunday Champagne Brunch on Sunday from 9:30 a.m. to 2 p.m. They are donating 100 percent of the profits from the first brunch (which is co-hosted by Mulligan’s Irish Pub) to the SIDS Foundation. The cost is $11.95 for all you can eat.
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