The Oakroom
- Neighborhood: Downtown
- 500 S. Fourth Ave.
- Louisville, KY 40202
- (502) 585-3200
The finest dining in Louisville is likely at The Oakroom. Located in the The Seelbach Hilton, this restaurant has won rave reviews for years led by Hotel Executive Chef Todd Richards, who went up against Iron Chef Cat Cora. The food is a combination of local ingredients with Asian, European and Mediterranean influences. The Oakroom has four wine cellars with more than 1,400 bottles and more than 50 varieties. If wine isn't your thing, there's always bourbon. Max's Bar, which serves the Oakroom, has more than 40 types of bourbon to choose from, so surely you can find something to drink. The Seelbach rolls out the red carpet for its Champagne Sunday Brunch, which boasts more than 100 items and a piano player.
Getting There
- Cross Streets:
- Muhammad Ali
- Parking:
- Valet, Available, Metered, Nearby, Paid Lot, Street, and Street Parking Difficult
The Basics
- Hours:
- 10 a.m.-2 p.m. Sunday; 5:30-10 p.m. Tuesday-Saturday.
- Cuisine:
- American, American Regional, and American Southern
- Meals Served:
- Sunday Brunch and Dinner
- Reservations:
- Accepted
- Dress Code:
- Business Casual
- Alcohol:
- Full Bar
- Restaurant Style:
- Fine Dining
- Bar Style:
- Hotel and Wine
Features
- Atmosphere and Personality:
- Area Classic and Upscale
- Noise Level:
- Quiet
- Features:
- Celebrity Chef, City Ownership, Free Admission, Signature Dishes, and Tourist Spot
- Payment Methods:
- Cash and Major Credit Cards
