Dana McMahan - May 9, 2013
Also, Down One Bourbon Bar launches new dinner menu, Back Porch Sessions return to Rye, and other local dining news.
“Eat St.” episodes filmed in Louisville last spring are set to air on the Cooking Channel next month.
Dana McMahan - April 18, 2013
On Wednesday, at 5 p.m., Lilly’s Bistro, 1147 Bardstown Road, will host a book sale, signing and dinner to celebrate the release of the Junior League of Louisville’s cookbook “Bluegrass Gatherings — Entertaining Through Kentucky’s Seasons.”
Nancy Miller - April 11, 2013
Chef Edward Lee of 610 Magnolia (610 W. Magnolia Ave., 636-0783) and Milkwood (316 W. Main St., 584-6455), the new restaurant at Actors Theater, describes his upcoming cookbook, “Smoke & Pickles: Recipes From a Southern Kitchen,” as an unlikely story.
Nancy Miller - April 4, 2013
Starting a restaurant is not for the fainthearted. Just ask Christopher Seckman, chef and co-owner of North End Cafe (1722 Frankfort Ave., 896-8770; and 2116 Bardstown Road, 690-4161).
Dana McMahan - March 21, 2013
Meridian Cafe, 112 Meridian Ave., has updated its menu with more locally sourced meats, making nearly all its meat locally farmed, according to chef/owner Mike Ross.
Dana McMahan - March 14, 2013
The first Bourbon Classic, billed as a rare, interactive opportunity to experience all facets of bourbon education and enjoyment, will take place March 22 and 23 at the Kentucky Center.
Dana McMahon - March 1, 2013
Chef Josh Moore will lead diners on a tour of Italy at a five-course wine dinner on Tuesday at 6:30 p.m. at Volare, 2300 Frankfort Ave.
Dana McMahon - February 14, 2013
A four-week French Wine Academy beginning March 4 at the downtown Bristol Bar & Grille (614 W. Main St.) will feature Beaujolais, Bordeaux, Rhone and Burgundy wines.
Dana McMahan - January 31, 2013
Varanese Restaurant is teaming up with New Albanian Brewing Company to host the restaurant’s first-ever beer dinner on Thursday at 6:30 p.m.
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